Korean Curry Rice
25 mins prep45 mins cook
Korean Curry Rice is so simple yet so comforting. You can make it with tons of veggies and your protein of choice. Beef is my go-to choice or with just veggies is great too!
0 servings
What you need
Instructions
Prepare your vegetables by dicing them into large pieces (1-inch pieces). Avoid dicing them too small, as they can break apart during the cooking process. In a pot, heat your butter and saute the diced onion, carrot, and potato until fragrant and the onion is translucent. *If adding a protein, it can be added in this step. Add the vegetable/beef stock and curry mix to the pot and stir thoroughly to break up the curry roux. Simmer the curry on low-medium heat for 15-20 minutes or until the vegetables are fully cooked and the curry has thickened to a stew-like texture. Serve the curry over white rice and enjoy!View original recipe