Korean Spicy Cucumber Ribbon Salad
Serves 410 mins prep0 mins cook
A refreshing Korean Spicy Cucumber Ribbon Salad made with sliced English cucumbers, gochujang paste, gochugaru powder, vinegar, sugar, toasted sesame seeds, and green onion. Perfect for summer meals and easy to make ahead of time.
0 servings
What you need
Instructions
1: Slice the English cucumbers into ribbons. 2: In a bowl, combine gochujang paste, gochugaru powder, vinegar, sugar, and toasted sesame seeds. 3: Add the sliced cucumbers and mix well. 4: Top with sliced green onion before serving.View original recipe