Sanjeok (meat and vegetable skewers)
Serves 2
Sanjeok (meat and vegetable skewers) is one of our family’s staple holiday sides! They are made with colorful ingredients like ham, imitation crab, green onion, mushroom, and zucchini and coated in an egg wash made with @Nelliesfreerange eggs.
0 servings
What you need
Instructions
Slice the spam, imitation crab sticks, mushrooms, and zucchini into equal strips. Carefully thread each ingredient onto a wooden skewer stick. Sprinkle each skewer with all-purpose flour on both sides, dusting any excess off. Dip each floured skewer into the beaten egg wash and transfer it to a greased pan. Pan-fry the skewers on low heat, about 2-3 minutes per side. Serve warm and enjoy!