Persimmon Prosciutto Burrata Salad | Yeji's Kitchen Stories

Persimmon Prosciutto Burrata Salad

Yeji's Kitchen Stories

Yeji's Kitchen Stories

Persimmon Prosciutto Burrata Salad

Serves 220 mins prep10 mins cook

Persimmon Prosciutto Burrata Salad

0 servings

What you need

Ciuti Extra Virgin Olive Oil

extra-virgin olive oil

Raw Pimienta Negra Molida

ground black pepper

Diamond Crystal Salt Co Salt Flakes, Kosher

salt

SUE BEE® Sea Salt Honey

honey

Mother-in-Law's Gochugaru Korean Chile Flakes

chili flakes

Oaktown Spice Shop Basil

basil

Key Lemon

lemon

Creminelli Fine Meats Prosciutto

prosciutto

Di Stefano Cheese, Premium, Burrata, Alla Panna

burrata

Best Available Organic Yuzu

yuzu

Instructions

View original recipe

More recipes from Yeji's Kitchen Stories

Tteokbokki Pasta

No-Bake Muesli Energy Bites

Korean Spicy Cucumber Ribbon Salad

Hot Honey Salmon Bites

dim sum-style sesame balls

Gochujang Honey Chicken

Sanjeok (meat and vegetable skewers)

Korean Sweet Potato Egg Salad

Mayak Egg Yolks (Soy Cured Egg Yolks)

Soy Cured Egg Yolks

Japanese Souffle Pancakes

Hatch Chile Cornbread Waffles

Curry Udon Noodles

Creamy Miso Hotpot

Veggie Cake Onigiri