Miso Chocolate Chip Cookies | Yeji's Kitchen Stories

Yeji's Kitchen Stories

Name: Miso Chocolate Chip Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: AFC Miso Soup; C&H Premium Pure Cane Light Brown Sugar; Land O Lakes Butter Spread, Garlic & Herb; Cake Mate Sugar, Blue; Grade B Medium Eggs; Gold Medal All Purpose Flour with Resealable Bag; Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Double Acting Baking Powder; Value Corner Vanilla Flavor, Imitation; Chocolate Chip With Ghirardelli Chocolate

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Miso Chocolate Chip Cookies

Serves 125 mins prep30 mins cook

These small batch miso chocolate chip cookies are perfect to make when you have a cookie craving but don’t need a full batch! They’re rich, gooey, and soft — my kind if cookie✨

0 servings