Mango Syrup
Serves 85 mins prep10 mins cook
This Mango Syrup is perfect for matcha, made with fresh or frozen mango, water, and sugar. It's easy to prepare and can be stored in the fridge for up to 2 weeks.
0 servings
What you need
Instructions
1: Combine all the ingredients into a small pot. 2: Bring the mixture to a boil and continue to simmer until the sugar dissolves. 3: Cool down the syrup and transfer to a squirt bottle.View original recipe