The Best Garlic Green Beans
Serves 55 mins prep5 mins cook
This is the best recipe for garlic green beans! They’re perfectly blistered with a slight crispy snap, and loaded with garlic. Everyone’s favorite side dish that only takes 10 minutes!
0 servings
What you need
Instructions
Rinse and pat dry the green beans. We want them to be dry before flash frying them to get that nice blistered exterior. Heat the neutral oil in a pan on medium-high heat. Dip one end of a wooden chopstick or skewer in the oil, if it starts to bubble immediately, the oil is ready! (If using a thermometer, the temperature should read 350ºF) Fry the green beans for about 3 minutes, the green beans should be blistered but maintain a slight crisp. Remove the green beans from the pan and drain most of the oil from the pan, only leaving about 1 tablespoon of oil. Add the green beans, garlic, and oyster sauce back to the pan. Saute the green beans until the garlic is aromatic, for about 1 minute. We do not want to brown the garlic. Season with salt and pepper to taste. Serve while hot!View original recipe