Menbosha Mian Bao Xia (Korean Chinese Shrimp Toast)
Serves 130 mins prep40 mins cook
These shrimp toasts are addictingly crispy with a savory shrimp filling. I made these in my air fryer to make them a tad bit healthier instead of deep frying them. They turned out just as crispy and golden! These shrimp toasts are great as an appetizer or snack, making them perfect for the holiday gatherings coming up around the corner✨
0 servings
What you need

shrimp
tbsp cornstarch

tbsp rice vinegar

tsp black peppercorn

tsp salt

white bread

scallion

brown egg

