Kimchi Tomato Soup
25 mins prep70 mins cook
This cozy Kimchi Tomato Soup is the perfect marriage between funky kimchi + savory, tangy tomato soup! Pair it with a grilled cheese sandwich and it’s a match made in heaven! 😇
0 servings
What you need
Instructions
Preheat your oven to 400ºF. Place tomatoes and onion in a baking dish. Drizzle olive oil evenly over the tomatoes and onions. Season with salt and pepper. Bake for 15-20 minutes, or until the onions are translucent with golden edges. In a large pot, add butter and kimchi. Saute the kimchi on medium-high heat for 5-8 minutes. or until the kimchi is translucent and caramelized. Transfer the roasted tomatoes and onions to the large pot and add your vegetable stock. Using an immersion blender, blend the ingredients until it is smooth and velvety. *You can alternatively use a blender or food processor for this step as well. Add the heavy cream and red pepper flakes to the soup and simmer for 10 minutes. Serve warm with a grilled cheese sandwich. Enjoy!View original recipe