Yeji's Kitchen Stories

In a large mixing bowl, combine the diced sushi-grade salmon, FBJ Zhong Sauce, Kewpie mayo, and furikake seasoning. Stir to combine and create a homogeneous mixture. Set it aside and allow the flavors to marry. 

Spray some canola oil on each side of the preheated waffle iron to prevent the rice from sticking. Spoon a ¼ cup of cooked white rice onto the waffle iron and cook until the rice is golden and crispy (about 3-4 minutes). 

Assemble your rice waffles by layering them with arugula, spicy salmon poke, and avocados. Sprinkle some toasted sesame as a garnish and enjoy!