A fusion dish combining Korean flavors with Italian pasta, Tteokbokki Pasta features linguini tossed in a spicy and savory sauce made with gochujang, apple sausage, and shredded cabbage, offering a unique twist on a classic recipe.
1. Saute your sauce slices in butter set over medium heat.
2. Add the gochujang, korean chili powder, oyster sauce, minced garlic, agave/honey, grated parmesan, and water. Allow the sauce to come to a simmer.
3. Add the linguini pasta and reduce the heat to low. Cook for 3-5 minutes or until the pasta is cooked and the sauce has thickened.
4. Top with the shredded cabbage and enjoy!
