Puff Pastry Honey Roasted Tomato Tarts
Serves 435 mins prep45 mins cook
These puff pastry tomato tarts are crispy, crunchy, fresh, and savory. It only takes 5 ingredients for these delicious tarts to come together— making them the perfect for brunch, as an appetizer, or a snack!
0 servings
What you need
Instructions
Preheat the oven to 350ºF and prep a baking sheet lined with parchment paper. Cut the puff pastry sheet into 4 equal pieces. Slice the tomatoes into halves. Drizzle olive oil and salt + pepper onto the parchment paper and add a layer of tomatoes on top of the olive oil. Drizzle honey on top of the tomato halves and place a piece of puff pastry dough on top of the tomatoes. Using a fork, lightly press down the edges to seal it closed. Brush egg wash on top of the push pastry. Bake for 25 minutes or until golden brown. Use a bench scraper or spatula to flip the cooked puff pastries over. Garnish with goat cheese crumbles and enjoy!View original recipe