Miso Chocolate Chip Cookies | Yeji's Kitchen Stories

Miso Chocolate Chip Cookies

Yeji's Kitchen Stories

Yeji's Kitchen Stories

Miso Chocolate Chip Cookies

Serves 125 mins prep30 mins cook

These small batch miso chocolate chip cookies are perfect to make when you have a cookie craving but don’t need a full batch! They’re rich, gooey, and soft — my kind if cookie✨

0 servings

What you need

AFC Miso Soup

tbsp miso

C&H Premium Pure Cane Light Brown Sugar

cup brown sugar

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

Cake Mate Sugar, Blue

tbsp sugar

Grade B Medium Eggs

brown egg

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Signature Select Double Acting Baking Powder

tsp baking powder

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

Instructions

View original recipe

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