Mayak Eggs (Korean marinated eggs)30 mins prepServes 4Have you tried Mayak Eggs (마약계란) before? These eggs are soft-boiled and then marinated in a sweet, spicy soy sauce. It’s delicious as a side dish or served over a bed of steamed rice.US standardMetric-4 servings+SharePrintWhat you need1 brown egg1 garlic1 scallion1 cup sugar1 cup spring water1 cup soy sauce2 tbsp sesame seedCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
