Korean Spicy Cucumber Ribbon Salad | Yeji's Kitchen Stories
Korean Spicy Cucumber Ribbon Salad
10 mins prepServes 4
A refreshing Korean Spicy Cucumber Ribbon Salad made with sliced English cucumbers, gochujang paste, gochugaru powder, vinegar, sugar, toasted sesame seeds, and green onion. Perfect for summer meals and easy to make ahead of time.
1: Slice the English cucumbers into ribbons.
2: In a bowl, combine gochujang paste, gochugaru powder, vinegar, sugar, and toasted sesame seeds.
3: Add the sliced cucumbers and mix well.
4: Top with sliced green onion before serving.
