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Korean Scallion Salad 파무침 (Pa Muchim) | Yeji's Kitchen Stories

Korean Scallion Salad 파무침 (Pa Muchim)

Korean Scallion Salad 파무침 (Pa Muchim)

20 mins prepServes 2

In Korean, this is called Pa Muchim, which means “mixed scallions”. This side dish is the perfect pairing for grilled meats such as pork belly or in lettuce wraps.

2 servings

What you need

sugar

½ tbsp sugar

soy sauce

1 tbsp soy sauce

sesame oil

1 tbsp sesame oil

scallion

rice vinegar

½ tbsp rice vinegar

crushed red pepper

1 tbsp crushed red pepper

sesame seed

½ tsp sesame seed

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Instructions

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