Korean Scallion Salad 파무침 (Pa Muchim)
Serves 220 mins prep10 mins cook
In Korean, this is called Pa Muchim, which means “mixed scallions”. This side dish is the perfect pairing for grilled meats such as pork belly or in lettuce wraps.
0 servings
What you need

tbsp soy sauce

tbsp sesame oil

scallion

tbsp rice vinegar

tbsp crushed red pepper

tsp sesame seed

