Gochujang Stew
Serves 125 mins prep70 mins cook
This stew is really simple and is a one-pot type of recipe, which is another reason why I love making this when I’m feeling lazy for dinner!
0 servings
What you need
Instructions
In a medium-sized stone pot or dutch oven, cook the gochugaru (Korean chili pepper flakes) in some sesame oil until fragrant. Next, add your water, gochujang (Korean red pepper paste), zucchini, onion, sprouts, fish sauce, and soup soy sauce. Bring the stew to a simmer and add your extra soft tofu and green onions. Enjoy with hot, fresh rice 🙂View original recipe