Sweet + spicy perfection 🍯🔥 This gochujang chicken gets a flavor boost from a squeeze of @suebeeusa Southeast Raw Honey—it’s sticky, savory, and comes together in under 30 minutes. Aka: the kind of easy dinner idea I’ll be making on repeat. Serve
Marinade Instructions
In a bowl, whisk together gochujang, soy sauce, honey, vinegar, sesame oil, garlic, and ginger.
Add chicken thighs and coat well. Cover and marinate for at least 1 hour (or overnight for deeper flavor).
Grilling Instructions
Preheat grill or grill pan to medium-high heat.
Grill chicken thighs for about 5–6 minutes per side, or until cooked through (internal temp 165°F).
Brush with extra marinade in the last minute of grilling if desired (boil extra marinade first if using raw).
Let rest a few minutes before slicing.
