Fluffy Brioche Donuts filled with Honey Lavender Custard | Yeji's Kitchen Stories

Fluffy Brioche Donuts filled with Honey Lavender Custard

Yeji's Kitchen Stories

Yeji's Kitchen Stories

Fluffy Brioche Donuts filled with Honey Lavender Custard

Serves 230 mins prep40 mins cook

Fluffy Brioche Donuts filled with Honey Lavender Custard

0 servings

What you need

La Tourangelle Canola Oil, Organic

canola oil

Challenge Butter, Unsalted, European Style

unsalted butter

Morton Iodized Salt, 26 Ounce

salt

Grade B Medium Eggs

brown egg

Gold Medal All Purpose Flour with Resealable Bag

all purpose flour

SUE BEE® Sea Salt Honey

honey

Fleischmann's Instant Yeast, Fast-Acting

instant yeast

O Organics Milk, Low Fat, Organic

milk

Cake Mate Sugar, Blue

sugar

Signature Select Corn Starch (16 oz)

cornstarch

Instructions

View original recipe

More recipes from Yeji's Kitchen Stories

Tteokbokki Pasta

No-Bake Muesli Energy Bites

Korean Spicy Cucumber Ribbon Salad

Hot Honey Salmon Bites

dim sum-style sesame balls

Gochujang Honey Chicken

Sanjeok (meat and vegetable skewers)

Korean Sweet Potato Egg Salad

Mayak Egg Yolks (Soy Cured Egg Yolks)

Soy Cured Egg Yolks

Japanese Souffle Pancakes

Hatch Chile Cornbread Waffles

Curry Udon Noodles

Creamy Miso Hotpot

Veggie Cake Onigiri