Fig and Bacon Flatbread
Serves 135 mins prep45 mins cook
This easy and delicious flatbread is made with sweet fig jam, a savory cheese spread, crispy bacon, caramelized onion, and fresh arugula. It’s the perfect flatbread to enjoy as an appetizer, for brunch, or as a side!
0 servings
What you need
Instructions
Preheat your oven to 400ºF. In a pot, add the onions and a drizzle of olive oil. Cook on low heat, stirring occasionally, for 10-15 minutes or until tender and browned. Set it aside. Place your flatbread on a baking sheet. Spread the fig jam and Boursin cheese evenly on top of the flatbread. Add an even layer of the bacon and caramelized onion on top of the fig jam/cheese mixture. Bake the flatbread for 3-5 minutes or until the edges are crispy and the cheese has melted. Remove the pizza from the oven and top with arugula. Enjoy immediately!View original recipe