These frozen dumplings are stuffed with cheese and pressed in a waffle maker, creating super crispy, cheesy waffles. These dumpling waffles are the perfect snack or appetizer!
Microwave a few frozen dumplings for about 30 seconds, just enough for them to be soft. Using scissors, make a cut vertically down the center of the dumplings.
Spray oil on both sides of the waffle press. Place 1 dumpling on the waffle press, making sure to slightly flatten the dumpling. Place a layer of cheese on top of the dumpling and add another dumpling on top of the cheese.
Press down the waffle press and cook for 2-3 minutes or until golden and crispy.
