Crispy Veggie Pancakes | Yeji's Kitchen Stories

Crispy Veggie Pancakes

Yeji's Kitchen Stories

Yeji's Kitchen Stories

Crispy Veggie Pancakes

Serves 235 mins prep45 mins cook

Korean pancakes are so versatile and a perfect way to use up any veggie scraps in your fridge.

0 servings

What you need

Bluebonnet Nutrition Vegetable Oil Sticks

vegetable oil

Carrot

cup carrot

Organic Wrapped Cabbage

cup cabbage

Organic Onion

cup yellow onion

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

gluten-free flour

Instructions

View original recipe

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