Cheesy Kimchi & Tomato Bean Bake

Name: Cheesy Kimchi & Tomato Bean Bake
Prep time: 5 min
Cook time: 9 min
Total time: 5 min
Yield: 2
Ingredients: 1 (15 oz.) can of small red beans, drained; 1 (15 oz.) can of fire-roasted tomatoes; 1 cup kimchi, chopped; 1 cup mozzarella cheese, shredded; 1 green onion, chopped

5 mins prepServes 2

This cheesy kimchi & tomato bean bake is a one-pot recipe and comes together in less than 15 minutes! It’s cheesy, savory, and full of flavor and good protein. This dish can be served as a side, an appetizer, or even as a complete meal with some crus

2 servings

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Instructions

Melt the butter in a small pot over medium heat.
Add the kimchi and saute until translucent and caramelized.
Add the drained can of red beans and the can of fire-roasted tomatoes. Stir to combine.
Sprinkle a generous amount of shredded cheese and transfer it to the oven. Broil on high for 10 minutes or until golden and bubbly.
Garnish with sliced green onion and enjoy! It's so delicious with toasty crusty bread!

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Cheesy Kimchi & Tomato Bean Bake

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