Hwachae (Korean Watermelon Punch)
Serves 6
30 mins prep
40 mins cook
70 mins total
This is a refreshing summer punch made with milk, lemon-lime soda, and a combination of watermelon and other summer fruits!
0 servings
Cut the watermelon in half. Using a melon baller tool or spoon, scoop out the watermelon flesh and transfer it to a large bowl. Add the lemon-lime soda, milk, mixed berries, and ice to the watermelon. Stir to combine. Transfer the watermelon punch to the empty watermelon skin or serve in bowls. Enjoy!
