Mini Spam Musubi Kimbap (or Gimbap)

Cook your spam. Cut the spam into ¼-inch matchsticks. Transfer the spam to a pan and heat to medium-high heat. Add the soy sauce, sugar, and mirin. Continue to cook until sauce has thickened, about 3-5 minutes. Set it aside.
On medium-low heat, pour your beaten egg into a well-oiled large pan. Swirl the mixture around to create a thin layer. Allow it to cook for 1-3 minutes, or until fully done, and flip it onto a cutting board to cool. Once cool, slice the egg into thin matchsticks.
In a mixing bowl, combine the rice with furikake rice seasoning and sesame oil. Mix well until the rice is evenly seasoned. Set it aside.
Cut the roasted seaweed sheets into quarters and set them aside.
Place a quarter sheet of seaweed on a cutting board with the shiny side facing down. Evenly spread about 1-2 tablespoons of rice over the seaweed. *Tip: wearing food-safe gloves will prevent the rice from sticking to your hands during this process.
Arrange the julienned egg and spam on top of the rice at the end closer to you. Lift the bottom edge of the seaweed with both hands and start to roll away from you, making sure to tuck the fillings with your fingers as you go.
Repeat steps 5 and 6 for the remaining ingredients. Make sure to divide the filling ingredients evenly so you have enough.
Stack the kimbap rolls on a plate. Brush sesame oil on the outside of the rolls and sprinkle with sesame seeds (optional). Enjoy them immediately 🙂