Name: Persimmon Prosciutto Burrata Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Raw Pimienta Negra Molida; Diamond Crystal Salt Co Salt Flakes, Kosher; SUE BEE® Sea Salt Honey; Mother-in-Law's Gochugaru Korean Chile Flakes; Ciuti Extra Virgin Olive Oil; Oaktown Spice Shop Basil; Key Lemon; Creminelli Fine Meats Prosciutto; Di Stefano Cheese, Premium, Burrata, Alla Panna; Best Available Organic Yuzu

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La Tourangelle Olive Oil, Organic, Extra Virgin

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SUE BEE® Hot Honey

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SUE BEE® Sea Salt Honey

Persimmon Prosciutto Burrata Salad

Serves 2

20 mins prep

10 mins cook

30 mins total

What you need

How to make

Available coupons from Yeji's Kitchen Stories