Sushi Bake
Serves 6
30 mins prep
40 mins cook
70 mins total
This sushi bake is made with layers of creamy and savory imitation crab, seaweed, and rice — all the delicious flavors of a sushi roll baked into a casserole with a spicy kick.
0 servings
Preheat the oven to 400ºF. In a large mixing bowl, combine the shredded imitation crab meat, cream cheese, Kewpie mayo, and FBJ chili oil. Stir until all the ingredients are evenly mixed and smooth. In another mixing bowl, add the cooked rice, seasoned rice vinegar, and sesame oil. Mix to combine. Spread the rice evenly into a baking dish and top with an even layer of furikake rice seasoning. Spread the creamy imitation crab mixture on top of the furikake and drizzle the top with Kewpie mayo. Bake for 10-15 minutes or just until the top is bubbly. Serve warm with roasted seaweed laver, sliced cucumbers, and avocado.
