Korean Spicy Cucumber Ribbon Salad
Serves 4
10 mins prep
10 mins total
A refreshing Korean Spicy Cucumber Ribbon Salad made with sliced English cucumbers, gochujang paste, gochugaru powder, vinegar, sugar, toasted sesame seeds, and green onion. Perfect for summer meals and easy to make ahead of time.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
1: Slice the English cucumbers into ribbons. 2: In a bowl, combine gochujang paste, gochugaru powder, vinegar, sugar, and toasted sesame seeds. 3: Add the sliced cucumbers and mix well. 4: Top with sliced green onion before serving.
