Gochujang Stew
Serves 1
25 mins prep
70 mins cook
95 mins total
This stew is really simple and is a one-pot type of recipe, which is another reason why I love making this when I’m feeling lazy for dinner!
0 servings
In a medium-sized stone pot or dutch oven, cook the gochugaru (Korean chili pepper flakes) in some sesame oil until fragrant. Next, add your water, gochujang (Korean red pepper paste), zucchini, onion, sprouts, fish sauce, and soup soy sauce. Bring the stew to a simmer and add your extra soft tofu and green onions. Enjoy with hot, fresh rice 🙂
