Clementine Sando (Japanese Fruit Sandwich)
Serves 2
20 mins prep
10 mins cook
30 mins total
These Japanese fruit sandwiches are made with juicy seasonal clementines, fluffy whipped cream, and sandwiched between two slices of soft white bread. These cute clementine sandos are fresh and sweet, making them perfect for a snack!
0 servings
In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric hand mixer (or stand mixer), whip the heavy cream until stiff peaks form, about 1-2 minutes. Set this aside. To make the sando, spread some whipped cream onto a slice of bread. Arrange the peeled clementines onto the whipped cream and completely cover with more whipped cream. Top with another slice of bread and gently press down. Wrap the sando with plastic wrap and chill in the fridge for about 30 minutes before slicing. This will allow for a cleaner slice and these sandos taste better chilled 🙂 Once the sando is chilled, carefully unwrap the slice the sando. Optionally, you can trim the edges of the bread, but I prefer to eat them!
