Curry Udon Noodles
Serves 2
10 mins prep
5 mins cook
15 mins total
Chewy, bouncy udon noodles in a rich and flavorful Japanese curry is the ideal meal cozy weeknight dinner. This one-pot recipe comes together in less than 15 minutes, making it perfect for busy weeknights!
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Prepare all the vegetables by cutting them into bite-sized pieces. Set them aside. Bring a pot of water to a boil and cook the udon noodles according to package instructions. Strain and set them aside. In another pot, melt the butter on medium heat and add the vegetables. Saute until the onions are translucent. Add the water (or broth) and curry roux cubes into the pot. Stir to make sure the curry roux cubes are fully dissolved. Lower the heat to a simmer and allow the curry to thicken, for about 2 minutes. Add the udon noodles to the curry and garnish with chopped green onions. Enjoy!
