Dongchimi Guksu (Cold Noodle Soup with Radish Kimchi Broth)

In a pot, bring water to a boil and cook your somyeon/somen noodles according to package directions. Drain the noodles and transfer them to a serving bowl. 

In a small bowl, add your chopped kimchi, sesame oil, sugar, and toasted sesame seeds. Mix to combine and set it aside. 

Pour your chilled or thawed dongchimi (radish water kimchi) broth over the noodles. If your broth was frozen, use a rolling pin to firmly tap the frozen broth to break apart the broth. 

Place the seasoned kimchi and cucumber on top of the noodles with a drizzle of rice vinegar. Enjoy!